PTFE coating is a unique polymer coating that helps prevent food from sticking to the pans during cooking. It also makes them easy to clean. 

PTFE is the chemical most commonly used in modern non stick coatings,therefore, also known to be most stable when used correctly.

However, there are still some concerns about the safety of non-stick cookware, especially when it comes to heat levels.

         Here are some intersting points about nonstick pans…….

• Nonstick pans can withstand heat up to 260°C (500°F) without damage to the finish. This is much higher than the temperatures required to boil, fry, or bake.

•  Cook with little oil

•  Easy to clean, wash  and dry.

• Scratch-resistant

• Elegant and modern appearance

• Uniform heat distribution

•  Metal utensils should not be used on nonstick at anytime to ensure no surface damage.